Served nightly, October 27 – 28


1st course
roasted local vegetable salad, local goat feta, mixed kale, toasted pistachio, local quince puree

2nd course
house made red Chile bbq pork ribs, local pecan, green onion , local potato mash

3rd course 
locally roasted espresso/chocolate and red Chile pot de creme , maple whipped cream, toasted piñon

Cost: $35

Call for Reservations:
2933 Monte Vista Blvd NE, Albuquerque
Facebook, 505-433-2795

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