Served nightly, October 25 – 28


Nightly Specials

Appetizers

Tri-Colored Cauliflower
brown butter, pine nuts, garlic & cherry tomatoes 15 *V

Roasted Butternut Squash Salad
raddichio, arugula, walnuts, gorgonzola & local honey 15 *V *GF

Baked Stuffed Acorn Squash
sweet pepper risotto, mozzarella, pecorino Romano, butter & lemon 16 *V *GF

Entrees

Fall Harvest Spaccatelli Pasta
oyster mushrooms, eggplant, roasted tomatoes & herbed ricotta 30 *V

Crispy Confit of Duck
roasted pumpkin puree, grilled raddichio & mushroom jus 35 *GF

Call for Reservations:
95 West Marcy Avenue, Santa Fe
ilpiattosantafe.com, 505-984-1091

Welcome to il Piatto Italian Farmhouse Kitchen.
For the past 21 years we have strived to provide our guests with a unique & enjoyable dining experience; doing so through community building with local organizations such as the Santa Fe Farmer’s Market, Slowfood, Farm to Table, Earth Care, Chef’s Cooperative, La Montanita Coop, Squash Blossom Produce, amongst others. We purchase directly from New Mexico farmers, foragers & ranchers; featuring but not limited to: Romero Farms, Freshies, Estancia dos Rocas, Kyzer Pork, Beelers Heritage Pork, Native American Beef Consortium, Espanola Valley Farms, Camino de la Paz, Green Tractor Farms. Our breads, pastries, pastas & pizzas use Sangre de Cristo Mills Whole Wheat Flour, grown & ground in New Mexico. We use only European style grass fed butter. While we are far from the ocean we utilize a local fishmonger to fly in wild sustainable or biodynamically farmed seafood.

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