Served nightly, October 25 – 28


butternut squash-carrot soup
toasted piñon, fried sage
kale salad
lacinato kale, apple, shaved beet, champagne vinaigrette, asiago

bistro steak
red chile rubbed steak, cauliflower, chèvre, oyster mushroom
pork tenderloin
grilled tenderloin, delicate squash, red onion, maple-pork demi, sage

blackberry pot de crème

$40 per person

Call for Reservations:
424 Central Ave SE, Albuquerque, 505-243-0200

farmers and friends:
otter farm, silver leaf farms, vida verde farm, red tractor farm, schwebach farms, exotic edibles, mago’s farm, wagner farms, cornelio candelaria organics, talus wind ranch, raised on sand, native beef, rasband dairy, tucumcari cheese, old windmill dairy

executive chef:
david gaspar de alba

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!