Served nightly, October 25 – 28


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starter
butternut squash-carrot soup
toasted piñon, fried sage
-or-
kale salad
lacinato kale, apple, shaved beet, champagne vinaigrette, asiago

entrée
bistro steak
red chile rubbed steak, cauliflower, chèvre, oyster mushroom
-or-
pork tenderloin
grilled tenderloin, delicate squash, red onion, maple-pork demi, sage

sweet
blackberry pot de crème
chantilly

Cost:
$40 per person

Call for Reservations:
424 Central Ave SE, Albuquerque
artichokecafe.com, 505-243-0200

farmers and friends:
otter farm, silver leaf farms, vida verde farm, red tractor farm, schwebach farms, exotic edibles, mago’s farm, wagner farms, cornelio candelaria organics, talus wind ranch, raised on sand, native beef, rasband dairy, tucumcari cheese, old windmill dairy

executive chef:
david gaspar de alba

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